There's a breakfast burrito my husband and I like to get at our favorite brunch spot. Recently, I've been attempting to make it at home, and this is the resulting recipe. The meaty beans, soft eggs, and fresh scallions and pico de gallo makes this a delicious and fiber-filled breakfast!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Jane Pelcher, RDN from janethedietitian.com
Jane Pelcher, RDN
I am a Registered Dietitian Nutritionist focused on helping everyone love nutrition through cooking! I develop beginner's recipes to help new home cooks get comfortable in the kitchen. Most importantly, I strive to teach the nutrition behind the foods you cook to help you understand how specific foods can better your health and prevent chronic diseases. Try out a new recipe today!